Cheese Please

The ultimate book for everyone who believes that cheese makes everything better

Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential

We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard—but it has so much more to offer

It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match

This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, cookies and more

It will help readers understand the many varieties of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrap ends