Around The Table

Julia Busuttil Nishimura


Slow Sundays are for herbed roast chicken and silky smooth panna cotta

Eating outside means cheddar scones and fresh, spring salads

Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting

Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day

She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results

With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts,
Around the Table perfectly matches dishes to time and place

It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too

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