Our Autumn magazine includes stories on rural proofing, desert love, picnic in the paddock, lamb pasties, cattlewomen in pearls, polocrosse magic, arvo at the dam, autumn adventure, homesteads, women of the west, summer pudding, a rural artist plus our usual round up.
Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation
A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away
Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless
Murdoch Books, April 2019
Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald’s Bar *
Published Nov 2015
The Sugar Hit!: Sweets That Pack a Punch!
The Sugar Hit! is all about recipes that are the perks, the pick-me-ups, the cherries on top of your day. It approaches baking with unabashed joy and totally undisguised greed. Of course balance is important, but there has to be something on the other end of the scale. Why not make it a “Like a fat kid loves” milkshake, or a salted caramel chocolate crackle, or a Filthy Cheat’s jam donut? The Sugar Hit! offers something sweet for every occasion in life. First thing in the morning, whether you need a kick start for work or are nursing a hangover, you’ll find solace in sweet potato waffles, an epic cinnamon roll cake, or some blueberry pancake granola. From your coffee break to the holidays to when you need something sweet without blowing your diet—there is even a full chapter of midnight snacks, those ridiculously decadent, insane franken-treats that can only be created in the dead of night.
The Sugar Hit! offers simple techniques, talks about exciting flavors, and educates readers on how to achieve maximum results for minimum effort along with offering hot tips of shortcuts, kitchen hacks, and ideas for variations on recipes. Take your baking to the next level using big flavors, simple tricks and tips, and a healthy dash of confidence and attitude!
Hardcover. Published September, 2015