From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps
Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas
With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring
