Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series
Ottolenghify every meal
Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next mea
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato
It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day
Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge
This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime
