A book brimming with noodle recipes, inspired by the best dishes from Asia's kitchens
A cookbook for noodle lovers
Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai
Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese
With recipes from China, Japan, Korea, Vietnam, Thailand and Malaysia, Noods is (almost) as good as a trip across Asia
Start the day with beef pho and end it with pad kee mao. Whip up a bowl of jjapaguri or learn to make liangpi
Sate your cravings, find new favourites, and slurp your way from dawn to dusk with noodles, noodles and more noodles!
