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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).
Roman's recipes set today's trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.
Cooking through Dining In will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.
About the Author
Alison Roman is a Contributor at Bon AppUtit. Formerly the Senior Food Editor at Bon AppUtit and BuzzFeed, her work appears regularly in The New York Times and has been featured in GQ, Cherry Bombe, and Lucky Peach. She has been a judge on the Food Network shows "Chopped Junior," "Worst Baker in America," and Bobby Flay's "Throwdown" and worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.
Published October 2017