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Jumbled

C+P: The Blue Ducks in the Country

$40.00

Jumbled

C+P: The Blue Ducks in the Country

$40.00

or make 4 interest-free payments of $10.00 AUD fortnightly with Afterpay More info



Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds.

At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking

Paperback

Published August 2017

*Please note that as this piece is part of Charlotte & Phillip's wedding registry, we will organise for the item to be delivered after their wedding. Please leave a special message in the notes section and we'll make sure we add a handwritten card to your gift.