This is a funny and relatable narrative vegetarian cookbook for home cooks of all skill levels from the extremely popular blog A Beautiful Mess (over 1.5 million readers). Eighty yummy-healthy recipes for accessible meals from a trusted source are organised into “weekday”—five days without refined flours, sugars, alcohol, and dairy-and “weekend”—indulgent, full-flavored foods. The book is divided into four parts-breakfast, meals, snacks and sweets, and drinks—and each part contains both a weekday and weekend chapter. More than 75 bright, naturally lit photos show plated food and some Beautiful Mess ( style (outfits, kitchen decor, tools) and ambiance (ingredients, interiors, surfaces, textures). Intended for an audience that’s not feeding a family every night, these recipes serve two
Published October 2012
This book has the yummiest salads. Jumbled has used for many a dinner party!
NEW EDITION. Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, and Italy to California. The 140 original recipes cover everything from accomplished meat and fish main courses through to many healthy and quick salads and suppers, plus Ottolenghi’s famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style, and substanc
Published September 2016